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• Smoked Saknib With Sichuan Chili Crisp

• Salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair

• Trade USA seal, and BAP, ASC and Global G. Our cans are BPA-free

• Tin net weight is 3.2 oz. 

• Made in United States

• Contains: Fish, Sesame, and Soy

• Ingredients: Atlantic Salmon (Fish), Fly By Jing Chili Crisp (Non-GMO Sichuan Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices), Dark Brown Sugar, Salt, Garlic Salt (Sea Salt, Garlic, Salt, Modified Corn Starch, Sugar, Parsley, Natural Flavor and Extractives of Carrot (for Color))

• Shelf life: Over 36 months

• Storage: Shelf-stable

• Weight: 1.5 lb (0.68 kg)

 

Eco-friendly information:

• Plastic-free

• Sustainably sourced

• Created with considerations around supporting human rights and investing in the health, safety, and well-being of workers

 

Smoked Salmon with Fly By Jing Sichuan Chili Crisp

$15.00Price
  • Fishwife partnered with FlyByJing, the leader of the chili crisp movement and the hottest premium Chinese brand in the game, to bring you our first collaboration product, smoked salmon with Sichuan chili crisp - Get it while it's hot!

    This smoked salmon with sichuan chili crisp is hand-packed at a family-owned cannery on the coast Washington State. The process begins with a brine in salt, garlic salt, and brown sugar and then the fish is hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu.

    Fishwife salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G. Fishwife cans are BPA-free.

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