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• Canned, Smoked Rainbow Trout

• Made in United States

• Contains: Fish

• Ingredients: Rainbow Trout (Fish), Extra Virgin Olive Oil, Cane Sugar, Salt, Garlic Powder, Onion Powder.

• Shelf life: Over 36 months

• Storage: Shelf-stable

• Weight: 1.5 lb (0.68 kg)

 

Eco-friendly information:

• Product Materials: Plastic-free

• Packaging: Plastic-free

• Production: Ethically sourced and Sustainably sourced

 

Eco-friendly information, self-reported by the brand:

• Product doesn’t contain plastics, including bioplastics

• Packaging doesn’t contain plastics, including bioplastics

 

Production:

• Ethically sourced

 - Created with considerations around supporting human rights and ethical labor

• Sustainably sourced

 - Created with considerations around supporting human rights and investing in the health, safety, and well-being of workers

Smoked Rainbow Trout

$13.00Price
  • Fishwife rainbow trout is raised in pure Rocky Mountain spring water, alongside Idaho’s Snake River. The trout is brined in salt, garlic, onion, and cane sugar, smoked in small batches over alder wood, hand-packed with extra virgin olive oil, and canned by a family-owned cannery on the coast of Washington. Simply delicious!

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