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Containing beautiful Apulian tomatoes, basil and salt, this sauce is great on its own or as a foundation for your own tomato sauce recipe.

Homemade Tomato Sauce

  • Add to your “soffritto” of onion and garlic in olive oil and cook for 15-20 minutes. Drain your pasta al-dente and add pasta to the sauce. Toss in pan while continuing to cook. Add grated cheese and serve.

    • Made in Italy

    • Ingredients: Tomatoes (99.6%), salt, basil

    • Shelf life: 12–24 months

    • Storage: Shelf-stable

    • Weight: 2 lb (0.91 kg)

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